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Lipid homeostasis is essential for a person to lead a normal life, and when the human body is unable to regulate lipid metabolism when it is subject to diseases such as metabolic syndromes, inflammation and cancer.

Courtesy of Camille Duchamp

Camille Duchamp, Harini Sampath and Priyanka Sharma did this research in Sampath’s lab at Rutgers University.

In lipid metabolism, the enzyme stearoyl-CoA desaturase, or SCD, catalyzes the introduction of a 9-cis double bond into saturated acyl chains of palmitoyl-CoA or stearoyl-CoA to produce their monounsaturated forms. These molecules play crucial roles in the synthesis of various tissue lipids. 

Expression of SCD is tissue-specific, and while it has been extensively studied in lipogenic tissues, researchers do not yet fully understand its role in the intestines, which are exposed to dietary fatty acids. Recent research shows how intestinal SCD protects against acute colonic inflammation and tissue damage. 

Camille Duchamp, a grad student in at Rutgers University, and colleagues studied the impact of intestinal SCD on dextran sulfate sodium–induced colitis using mice that had been genetically altered to lack two of the enzyme’s isoforms, SCD1 and SCD2. 

“We hypothesize that endogenously synthesized fatty acids may be channeled differentially than those obtained from the diet or circulation,” Duchamp wrote in an email, “such that the absence of the protein that catalyzes their synthesis has acute and profound consequences on cellular and organ health.” 

The team assessed fecal blood, weight fluctuations and cytokine levels, and did histological analyses to determine SCD’s influence on disease severity. They saw elevated levels of the protein lipocalin-2, or LCN2, produced by neutrophils, macrophages and intestinal epithelial cells, in the altered mice, indicating a severe colitis phenotype.

Courtesy of Sampath lab

Hematoxylin and eosin staining of colon tissue shows that in cases of chemically induced colitis, mice lacking intestinal stearoyl-CoA desaturases 1 and 2 (on the right) have greater loss of colonic architecture and increased immune cell infiltration than wildtype mice (on the left).

The lab’s previous studies showed that mice lacking just SCD1 had reduced alpha diversity in their intestinal microbiome, a characteristic associated with Crohn’s disease and ulcerative colitis. However, Duchamp noted that deleting SCD1 alone may not significantly impact colitis development, perhaps because SCD2 compensates. By continuing to study the gut microbiome of mice lacking both isoforms, the researchers aim to find potential associations with the increased colonic inflammation in these animals. 

Duchamp’s team also found that supplementing the diets of the mice lacking both SCD1 and SCD 2 with monounsaturated oleic acid alleviated colonic inflammation, demonstrating the significance of intestinal lipid composition in health and disease. Despite ample dietary and circulating lipid sources, the mice needed renewed synthesis of monounsaturated fatty acid, or MUFA. 

In the lab’s published research, mice lacking intestinal SCD1 exhibited reduced levels of myristoleic acid, an unsaturated fatty acid, prompting speculation that mice lacking both SCD1 and SCD2 may be deficient in additional lipids. In the future, the researchers will use these mice to study how well dietary fatty acid supplements alleviate colitis symptoms and to explore how colonic SCD activity affects development of colorectal cancer.

“Certainly, these studies have high translational potential,” Duchamp wrote. “We are unaware of studies exploring the role of dietary MUFA supplementation in treating colitis symptoms and are excited to extend our work in the mouse model to such translational applications.

Courtesy of Sampath lab

Lack of intestinal stearoyl-CoA desaturases renders mice more susceptible to dextran sulfate sodium-induced colitis, as shown by increased weight loss and colonic shortening in these mice, along with increases in plasma and fecal lipocalin-2 levels. Dietary supplementation with monounsaturated fatty acids prevents this susceptibility.