How DNA structure controls CRISPR
A team of scientists at Montana State University recently published new research that describes how DNA structure controls CRISPR, an immune system that helps bacteria defend themselves against viruses.
Andrew Santiago-Frangos is a postdoctoral fellow in the lab of professor in MSU’s , which is housed in the . Santiago-Frangos is the lead author on a new paper, which appeared in the journal Nature Structural and Â鶹´«Ã½É«ÇéƬ Biology, titled "” that explains how CRISPR systems record exposures to viral infections.
Santiago-Frangos joined the Wiedenheft Lab five years ago, drawn by its well-established program of ongoing CRISPR-related research.
“CRISPR has really blown up as a field since about 2012. I was excited to learn more about it,” he said. “Just like us, bacteria get sick from viral infections, and have evolved immune systems to fight those infections.”
CRISPRs are essential components of an adaptive immune system in bacteria that has recently gained considerable attention for its use in genome engineering. When bacteria are infected by a virus, some use CRISPR-based immune systems to snatch a piece of viral DNA and paste it into the bacteria’s genome.
“You can think of CRISPR as a molecular vaccination system that maintains a molecular record of past infections, and just like our own vaccinations, these systems help bacteria fight off reoccurring viral infections,” said Wiedenheft.
However, precisely how the bacteria snatch viral DNA and insert this DNA into the molecular vaccination system has remained unclear. To answer that question, the team used a new cyro-electron microscope in MSU’s to take photographs of the molecular machines caught in the act. Co-authors on the paper came from MSU’s Department of Microbiology and Cell Biology, the in MSU’s , the New York Structural Biology Center and the Scripps Research Institute.
By shooting streams of electrons at the samples, Santiago-Frangos was able to determine the three-dimensional structure that explains how the machine bends and inserts DNA into the CRISPR.
“There was extra DNA flanking the CRISPR,” said Santiago-Frangos. “Previously, we hadn’t paid too much attention to that extra DNA, but now we’ve found strongly conserved sequences, which act like instructions for bending the DNA into a special shape. This is what helps the system identify where to insert foreign DNA.”
DNA is generally very rigid and should act like a steel rod at this scale, said Santiago-Frangos, so this degree of bending and folding was surprising.
“It’s important to understand why this happens because it gives us new knowledge of how this immune system works in a bacterial cell,” he said. “Now we’re exploring whether there are changes we can make to this a more efficient process.”
Art imitates science
Andrew Santiago–Frangos was one of the winners of the ASBMB’s inaugural Â鶹´«Ã½É«ÇéƬ Motifs bioart competition. His entry illustrated unique DNA bending. See all the winners, which will be printed in the ASBMB's calendar for 2024.
An image that Santiago-Frangos created of the unique DNA bending seen in this CRISPR complex (above) was selected by the Â鶹´«Ã½É«ÇéƬ and Â鶹´«Ã½É«ÇéƬ Biology in the organization’s Â鶹´«Ã½É«ÇéƬ Motifs bioart competition. The image will appear in the society's 2024 calendar.
Santiago-Frangos is continuing his research with the support of a . The award is designed to promote diversity in science and support early-career researchers in establishing their own labs. This semester, he will conclude his postdoctoral career at MSU and transition into . He cited MSU’s faculty and administrative support and interdepartmental teamwork for aiding his success.
“I’m grateful for my time at Montana State University surrounded by mountains and great people,” said Santiago-Frangos. “I’ve learned a lot about grantsmanship and the creative side of science from my mentor, Dr. Wiedenheft. MSU fosters a welcoming and collaborative atmosphere, and I’ve greatly enjoyed working with research groups both in my own department of Microbiology and Cell Biology and in the Department of Chemistry and Biochemistry. I look forward to bringing MSU’s collaborative spirit with me as I transition to the next stage of my career as I open my own lab and join my new colleagues at the University of Pennsylvania.”
This article was first published by Montana State University.
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