Â鶹´«Ã½É«ÇéƬ

Science Communication

Journalists reporting on the COVID-19 pandemic relied on research that had yet to be peer reviewed

Alice Fleerackers Lauren A. Maggio
By Alice Fleerackers and Lauren A. Maggio
Dec. 3, 2022

A story on . A deep dive into the . A look at for COVID-19 variants. These are a few examples of news stories based on preprints — research studies that haven’t been formally vetted by the scientific community.

Journalists have because of fears that the findings could be exaggerated, inaccurate or flat-out wrong. But our new research suggests that the COVID-19 pandemic may have changed things by .

While this new normal offers important benefits for journalists and their audiences, it also comes with risks and challenges that deserve our attention.

Peer review and the pandemic

Traditionally, studies must be read and critiqued by at least two independent experts before they can be published in a scientific journal — a process known as “.”

This isn’t the case with preprints, which are posted online almost immediately, without formal review. This immediacy has made preprints a valuable resource for scientists .

The lack of formal review makes preprints a faster way to communicate science, albeit a potentially riskier approach. While , it can help scientists identify errors in data or more clearly communicate their findings.

Studies suggest that to . Still, in some cases, , which can be on average .

A ‘paradigm shift’ in science journalism

As researchers of we’ve been keeping a close eye on media coverage of preprints since the onset of the pandemic. In one study, we found , including major outlets like The New York Times and The Guardian.

Unfortunately, many of these outlets failed to mention that these studies were preprints, leaving audiences unaware that the science they were reading hadn’t been peer reviewed.

We dug deeper into how and why journalists use preprints. Through in-depth interviews, we they used to find, verify and communicate about preprints and whether they planned to report on them after COVID-19.

Our peer-reviewed, published study found that preprints have become an for many journalists, and one that some plan to keep using post-pandemic. Journalists reported actively seeking out these unreviewed studies by visiting (websites where scientists post preprints) or by monitoring social media.

Although a few journalists were unsure if they would continue using preprints, others said these studies had created “a complete paradigm shift” in science journalism.

A careful equation

Journalists told us that they valued preprints because they were more timely than peer reviewed studies, which are often published . As one freelancer we interviewed put it: “When people are dying, you gotta get things going a little bit.”

Journalists also appreciated that preprints are , while many .

Journalists balanced these benefits against the potential risks for their audiences. Many expressed a high level of skepticism about unreviewed studies, voicing concerns about the potential to spread misinformation.

Journalists access preprints for a variety of reasons, including tight deadlines.
Unsplash/The Climate Reality Project
Journalists access preprints for a variety of reasons, including tight deadlines.

Some journalists provided examples of issues that had become “extremely muddied” by preprints, such as whether to .

Many journalists said they felt it was important to label preprints as “preprints” in their stories or mention that the research had not been peer reviewed. At the same time, they admitted that their audience probably wouldn’t understand what the words “preprint” or “peer review” mean.

In addition, verifying preprints appeared to be a real challenge for journalists, even for those with advanced science education. Many told us that they leaned heavily on interviews with experts to vet findings, with some journalists organizing what they described as their “own peer review.”

Other journalists simply relied on their intuition or “gut” instinct, especially when deadlines loomed or when experts were unavailable.

Supporting journalists to communicate science

Recently, media organizations have started and for . While these resources are an important first step, our findings suggest that more needs to be done, especially if preprint-based journalism is indeed here to stay.

Whether it’s through providing specialized training, updating journalism school curricula or revising existing professional guidelines, we need to support journalists in verifying and communicating about preprints effectively and ethically. The quality of our news depends on it.

This article is republished from under a Creative Commons license. Read the .

The Conversation

Enjoy reading ASBMB Today?

Become a member to receive the print edition four times a year and the digital edition weekly.

Learn more
Alice Fleerackers
Alice Fleerackers

Alice Fleerackers is a Ph.D. student at Simon Fraser University.

Lauren A. Maggio
Lauren A. Maggio

Lauren A. Maggio is a professor of medicine and the associate director of research for the Center for Health Professions Education at the Uniformed Services University of the Health Sciences.

Get the latest from ASBMB Today

Enter your email address, and we’ll send you a weekly email with recent articles, interviews and more.

Latest in Science

Science highlights or most popular articles

Bananapocalypse – the tricky genetics of a devastating fungus
News

Bananapocalypse – the tricky genetics of a devastating fungus

Nov. 9, 2024

Fusarium oxysporum can infect over 120 plant species. Whether it destroys Cavendish bananas as it did their predecessor depends on the agricultural industry and consumers.

From the journals: MCP
Journal News

From the journals: MCP

Nov. 8, 2024

Young proteins are more likely to be degraded. Full automation speeds up sample preparation. Proteomics sheds light on cancer immune suppression. Read about recent MCP papers on these topics.

Modified pea proteins are shaping the future of meat alternatives
Feature

Modified pea proteins are shaping the future of meat alternatives

Nov. 6, 2024

University of Minnesota scientists use enzymes to mimic beef texture in plant-based protein.

What makes lager yeast special? Inside the genetics of beer
Feature

What makes lager yeast special? Inside the genetics of beer

Nov. 5, 2024

University of Wisconsin scientists explore a microbe’s cold-tolerance for better brewing.

Gene-mutation pathway discovery paves way for targeted blood cancers therapies
News

Gene-mutation pathway discovery paves way for targeted blood cancers therapies

Nov. 3, 2024

A new study by researchers at the universities of Texas and Chicago explains the enzymatic activity that’s needed for tumor suppression in leukemias and other cancers.

Candy binges can overload your gut microbiome
News

Candy binges can overload your gut microbiome

Nov. 2, 2024

While most Halloween candies contain lots of sugar, some are better for your gut microbiome than others.